Dangdangdang can be cute and adorable. It's Superman who loves Meng fried bread. Meng is the main character of breakfast, which is loved by both the little and the big kids. It immediately increases appetite. It's a wonderful day for Meng fried ... ...
75g mold. 8 recipes. It is said that the custom of eating moon cakes began in Tang Dynasty. In the Northern Song Dynasty, this kind of cake was called palace cake. It was popular in the palace, but it also spread to the people. At that time, it ... ...
The most important thing about making moon cakes is to be happy. It doesn't matter if there is no mold. The moon cake tray and jelly box can be used ~ ~
When the Mid Autumn Festival comes, there will be a delicious snack named Huanggui persimmon cake in the ancient city of Xi'an in autumn and winter. Huanggui persimmon cake, also known as Huojing persimmon cake, is a kind of flavor food made of ... ...
Dousha sweet potato cake is not only healthy and delicious, but also has the effect of beauty and weight loss. Sweet potato is rich in nutrition. It is listed as the champion of 13 best vegetables. It is also an ideal diet food. It's only 1 / 3 ... ...
When books are used, they hate little. When they are made of bread, they know their skill is poor. Today, I knead a lot of noodles, make sausages and bean paste bags
It's like trying to roll with a donkey. Unfortunately, there's no soybean noodles at home. It happened that I brought a bag back home this time. There's fresh bean paste stuffing in the fridge. OK. The donkey rolls away ~ ~ ~ it tastes good. The... ...
The spring roll is evolved from the ancient custom of eating spring plate on the first day of spring. Wrap the stuffing in a round, thin roll of baked dough. Grow into a long strip. Then fry it in an oil pan until it's golden and floating. The s... ...
It's very simple to watch what a pastry chef did on TV. Go to the supermarket immediately and buy all the materials. It will take two hours to do it.
How can I eat preserved eggs? Salad? Porridge? You are out. Today, the master brought a kind of delicate snack. Golden preserved egg crispy. Golden, oily and thin as cicada wings. Layer upon layer, it is wrapped with soft bean stuffing and prese... ...
It's still early for the Mid Autumn Festival, but I want to eat moon cakes. What's the difficulty? I always like the Soviet style moon cakes. The meat stuffing is delicious and delicious. One bite of oil overflows all over the place. It's the de... ...
The glutinous rice flour in my family has been bought for a long time. If I put it down again, it will break. I think there are just some good beans. It's better to make it into bean paste stuffing. Then it's put into the glutinous rice flour. I... ...