Chinese Food
All Recipes
Sausage whole wheat bread
When books are used, they hate little. When they are made of bread, they know their skill is poor. Today, I knead a lot of noodles, make sausages and bean paste bags
Sweet and soft bean stuffing
It's like trying to roll with a donkey. Unfortunately, there's no soybean noodles at home. It happened that I brought a bag back home this time. There's fresh bean paste stuffing in the fridge. OK. The donkey rolls away ~ ~ ~ it tastes good. The... ...
Spring roll
The spring roll is evolved from the ancient custom of eating spring plate on the first day of spring. Wrap the stuffing in a round, thin roll of baked dough. Grow into a long strip. Then fry it in an oil pan until it's golden and floating. The s... ...
Tianjin traditional snacks - donkey roll
It's very simple to watch what a pastry chef did on TV. Go to the supermarket immediately and buy all the materials. It will take two hours to do it.
Couss special recipe - preserved egg crispy
How can I eat preserved eggs? Salad? Porridge? You are out. Today, the master brought a kind of delicate snack. Golden preserved egg crispy. Golden, oily and thin as cicada wings. Layer upon layer, it is wrapped with soft bean stuffing and prese... ...
Su style moon cake (fresh meat moon cake) (Dousha moon cake)
It's still early for the Mid Autumn Festival, but I want to eat moon cakes. What's the difficulty? I always like the Soviet style moon cakes. The meat stuffing is delicious and delicious. One bite of oil overflows all over the place. It's the de... ...
Sesame glutinous rice ball
The glutinous rice flour in my family has been bought for a long time. If I put it down again, it will break. I think there are just some good beans. It's better to make it into bean paste stuffing. Then it's put into the glutinous rice flour. I... ...
Frozen bean cake
After making Cantonese lotus egg yolk moon cake, several friends left a message and continued to order. No, it was a snack. This time, they asked for ice skin moon cake. I find that I really need to respond. Is it more spiritual than the Bodhisa... ...
Trial recipe 5 of Meiya powder is beautiful and thin - homemade mung bean paste filling
In the past few years, I've never bought any fillings outside. I usually make bean paste fillings, lotus paste fillings, and meat floss by myself. This time, I make bean paste fillings by myself. Fried bean paste fillings take a little longer th... ...
Rice skin moon cake (rice cake)
My friend has a shop for milling rice, so I have the chance to make some food with rice bran. Rice bran has high nutritional value.
Red bean paste filling of moon cake made in Mid Autumn Festival
It's almost the Mid Autumn Festival once a year. I stir fry the stuffing to make mooncakes. I feel relieved to eat. I give gifts to my relatives and friends. I have strong feelings. Jun Zhi's original recipe is 270g beans, 120g oil and 290g suga... ...
Muffins
Mid Autumn Festival must eat It's soft and delicious. It's full of fragrance
